turkey legs with or without thigh- 2 to 3 lbs
1 jar of Ms Patti's Lemon Herb Marinade - Buy Here
1/2 Lemon
1/4 teaspoon garlic powder
1/4 teaspoon salt and pepper
1/4 teaspoon dried leaf thyme, crumbled
2 tablespoons of butter
1 cup finely chopped onion
2 to 3 carrots, sliced in 1/2-inch pieces
1 green peppers, sliced in 1/2-inch pieces
1 red peppers, sliced in 1/2-inch pieces
3 ribs celery, sliced in 1/2-inch pieces
1 potato, cut into 1/2-inch pieces
1 cup of broccoli florets
1 cup of sliced zucchini in 1/2 – inch pieces
1/2 cup of halved grape tomatoes



DIRECTIONS:


1. Cut thighs away from the legs with sharp knife.


2. Rub turkey pieces with the half lemon


3. Mix the salt, pepper, garlic powder and thyme; rub over surface of turkey pieces.


4. In a heavy skillet, melt butter over medium-low heat.


5. Sauté onion in hot butter until tender, about 5 minutes. Stir in the carrot pieces, celery, potato, and peppers.


6. Spread the sautéed vegetables evenly in a greased 13x9x2-inch baking pan. Add the broccoli, zucchini and tomatoes.


7. Place turkey pieces on top of the vegetables in a single layer.


8. Pour Ms Patti's Lemon Herb Marinade over the turkey and vegetables. Bake, uncovered, at 400° for 1 1/2 hours, or until turkey pieces are tender and juices run clear when pierced with a fork. If turkey is becoming too browned, cover with foil.