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Decadently Delicious Chocolate Mousse

Discussion in 'Cooking / Recipes' started by Dennis, Jan 10, 2013.

  1. Dennis Dennis Shook

    Enjoy this guilt free treat!

    1 1/2 cups fat-free half-and-half
    1/2 teaspoon rum extract
    1 package sugar-free instant chocolate pudding mix
    1 (8 ounce) container frozen light whipped topping
    Directions:

    1
    whisk rum extract into half and half.
    2
    whisk in pudding mix.
    3
    fold all but 4 tbsp topping into the mix.
    4
    divide evenly among 4 dessert cups.
    5
    refrigerate 20 minutes, or up to 2 days.
    6
    garnish each dish with 1 tbsp topping.

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